I was at a conference in Pittsburgh for a few days and when I got home I was greeted by the first of our hibiscus blossoms. Even they are a bit droopy from the heat. I love hibiscus. These are not as impressive as the hibiscus hedges we had in Aruba.
I also found a bumper crop of swiss chard waiting to be picked. You can see that I did not waste any time picking it! I love it sauted with garlic and am constantly amazed at how it shrinks!